Bagel with marinated chicken, roasted peppers and raclette cheese

In a bowl, combine the olive oil, soy sauce, honey, minced garlic, salt, and pepper. This will be the marinade for the chicken.
Slice the chicken breasts into thin fillets and place them in the marinade. Make sure they are well coated. Let them marinate for at least 15 minutes, preferably in the refrigerator.
Preheat a grill or skillet over medium-high heat.
Cook the marinated chicken fillets on the hot grill or skillet for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the heat and set aside.
Lightly toast the bagel halves in a toaster or preheated oven until lightly golden.
Place the raclette cheese slices on two of the bagel halves.
Distribute the marinated chicken fillets over the raclette cheese on each half.
Place the roasted red pepper strips over the chicken on each half. Place the other half of the bagel on top of the chicken and pepper layers to close the sandwiches.
Optionally, you can lightly press the sandwiches together and place them in a sandwich press or on a grill to warm them through and melt the raclette cheese.
And that’s it! Serve the Bimbo® Bagel with marinated chicken, roasted peppers, and raclette cheese immediately.