1. Preparing the ingredients:
– Wash and thinly slice the tomatoes.
– Slice the eggplant into rounds approximately 1 cm thick.
– Crumble the goat cheese into small pieces.
2. Roasting the eggplant:
– Preheat the oven to 200°C (390°F).
– Place the eggplant slices on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
– Roast the eggplant slices in the preheated oven for 20-25 minutes, or until tender and lightly browned. Remove from the oven and let cool slightly.
3. Assembling the sandwich:
– Take half of a Bimbo® Classic Bagel and place some roasted eggplant slices on one half.
– Add some tomato slices on top of the eggplant.
– Sprinkle some crumbled goat cheese over the tomato. – Drizzle a tablespoon of honey over the goat cheese.
– Place the other half of the bagel on top and gently press down to combine all the ingredients.
4. Finish and serve:
– Repeat the process for the second sandwich.
– If desired, garnish the sandwiches with fresh basil leaves.
– Serve the roasted eggplant, tomato, and honey goat cheese sandwiches immediately and enjoy them while they’re hot.
This bagel is a delicious combination of flavors and textures. Bimbo® Classic Bagel bread will give it a firm yet fluffy base. If you want to add more variety, you can incorporate other ingredients such as arugula, olives, or walnuts. I hope you enjoy this tasty and easy-to-prepare recipe!
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