Prepare the pulled pork by slowly cooking it in BBQ sauce until tender and easily shredded. This can take 2 to 3 hours, depending on the recipe and cut of pork used. Once the pulled pork is cooked, shred it with two forks for a shredded texture.
Heat a large skillet over medium-high heat and add the olive oil.
Add the sliced mushrooms to the skillet and sauté until golden brown and tender. Season with salt and pepper to taste. Remove the mushrooms from the skillet and set aside.
Cut the Bimbo® Seeded Bagels in half to make four bread halves.
Lightly toast the bagel halves in a toaster or preheated oven until lightly golden.
Spread a tablespoon of mayonnaise on each bagel half.
Place a generous portion of pulled pork on two of the mayonnaise-covered bagel halves. Add the sautéed mushrooms to the pulled pork on each bagel half.
Optionally, you can add other ingredients like lettuce and tomato to further customize the sandwich.
Place the other bagel half with mayonnaise on top of the pulled pork and mushroom layers to close the sandwiches.
And that’s it! Serve the Bimbo® Pulled Pork, Mushroom, and Mayonnaise Bagels immediately.
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