Smoked salmon bagel with cream cheese, cucumber, and dill sauce

1. Preparing the ingredients:
– Wash and thinly slice the cucumber.

– If you wish to add lettuce, wash and thoroughly dry it.

2. Preparing the dill sauce:
– In a small bowl, mix the Greek yogurt, chopped fresh dill, and lemon juice.

– Season the sauce with salt and pepper to taste. Set the dill sauce aside for later.

3. Assembling the sandwich:
– Take half of a Bimbo® Classic Bagel and spread cream cheese on both halves.

– Place a few slices of smoked salmon on one half of the bagel.

– Add cucumber slices on top of the smoked salmon.

– If desired, place some lettuce leaves on top of the cucumber.

– Drizzle the dill sauce generously over the ingredients.

4. Finishing and serving:
– Repeat the process for the second sandwich.

– Cover the sandwich with the other half of the bagel, pressing gently to combine all the ingredients.

– Serve the smoked salmon, cream cheese, cucumber, and dill sauce sandwiches immediately and enjoy them while they’re fresh.

This sandwich is a fresh and flavorful option, perfect for a quick and delicious meal. Bimbo® Classic Bagel bread gives the sandwich a soft, lightly toasted texture. If you like, you can customize it by adding capers, thinly sliced ​​red onion, or extra lemon juice. I hope you enjoy this easy-to-make recipe!